Environmentally friendly packaging has characteristics that are not harmful to health and are easily decomposed so that it does not cause excessive environmental pollution. Technological advances make it easier for people to get this environmentally friendly packaging in various forms. Many companies are starting to use environmentally friendly products because it will also affect their reputation. After all, they are considered to care about the environment.

These options include biodegradable plastics, recycled materials, plant-based materials, reusable containers, and more. One example of eco-friendly packaging is leaves, which can add aroma to foods such as banana leaves, coconut leaves, taro leaves, and more. Cardboard is also an environmentally friendly option that is easy to recycle and can be reused. The edible film is another interesting option, made from starch, fat, and protein derivatives. It can protect food from the outside air, enhance its durability, and keep the product's aroma from escaping. Food containers are often made of plastic, but reusable containers can be a more sustainable option. Finally, bamboo is another material that can be used for packaging traditional foods such as Pa'piong, typical of Toraja.

By using these environmentally friendly packaging options, we can promote sustainable practices and reduce our environmental impact. Together, we can make a real impact and create a brighter, more sustainable future. Let's make the switch to eco-friendly food packaging today!